Hitting the (various) Farmers Markets around town is one of those things we kept meaning to do since our arrival. When Derek was in town, we finally headed to Mill City to check out the famoud Chef Shack and, of course, to pick up some local good for the weekend's meals.
The Mississippi river view from the market steps:
Chef Shack:
Eleri contemplates Hot chocolate (it was a deceptively cold day):
The (surprising) verdict: "I no like it." This was also the weekend that we discovered that NEITHER of our children like S'mores, which I kind of hate to break to my mother. Sorry, mom.
They DID like the delicious Danish apple fritters, which they did a miraculous job of sharing.
The Farmer's Market is right next to the awesome new(ish) Guthrie building, part of which is cantilevered right out over the road.
Dramatic!
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