Thursday, July 16, 2009

The Menu

Several people have asked for different recipes from our picnic birthday party, so I'm just posting them all here:

White Bean Dip with Rosemary and Sage, and crudite

Pasta Salad with Asparagus and Lemon
Tomato and Cantaloupe Salad
Roasted Broccoli with Garlic and Red Pepper
Roasted Garbanzo Beans with Garlic and Swiss Chard

Yellow Cupcakes with Vanilla Buttercream Frosting
Oatmeal Cookies (on the top of the oats container- the classic!)

Peanut Butter and Jelly Station
String Cheese
Fruit Leather

YUM!

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